Janet Finch-Saunders, Member of the Welsh Parliament for Aberconwy, has spoken of her delight after visiting a new addition to Llandudno’s hospitality establishments.
Da Venezia on Gloddaeth Street is run by husband and wife team, Michele and Sibilla. They have over twenty years of culinary experience and have recently setup in the Queen of Welsh resorts as they want to bring a taste of Italy, to North Wales.
Speaking after the visit, Janet said:
“It was joy to meet Michele and Sibilla, and see their tremendously popular restaurant. I could see why their reviews are 5 star across TripAdvisor, Google and Facebook.
“The restaurant truly is a gem in Llandudno, which offers traditional Italian cuisine with pasta and pizza favourites as well meat and fish dishes that are gluten free (GF).
“When entering the establishment, you are warmly welcomed by Sibilla, and your food is freshly prepared by chef Michele, using the finest ingredients.
“I would recommend everyone to try this restaurant, and experience the wonderful atmosphere and the tasty food for themselves. You will not be disappointed!
“I wish Michele and Sibilla the very best of luck with their restaurant and the summer season. I do not doubt that I will be back very soon to experience Michele’s gourmet food, complimented with a glass of Italian wine, and Sibilla’s friendly service.”
ENDS
Mae Janet Finch-Saunders, Aelod o’r Senedd dros Aberconwy, wedi sôn am ei hymweliad hyfryd ag un o sefydliadau lletygarwch diweddaraf Llandudno.
Mae Da Venezia ar Stryd Gloddaeth yn cael ei redeg gan ŵr a gwraig, Michele a Sibilla. Mae ganddyn nhw dros ugain mlynedd o brofiad yn y byd coginio ac yn ddiweddar maen nhw wedi ymgartrefu yng nghyrchfan wyliau orau Cymru gan ddod â blas o'r Eidal i Ogledd Cymru.
Yn siarad ar ôl yr ymweliad, dywedodd Janet:
"Roedd hi’n bleser cwrdd â Michele a Sibilla, a gweld eu bwyty hynod boblogaidd. Gallaf weld pam maen nhw’n cael adolygiadau 5 seren ar TripAdvisor, Google a Facebook.
"Mae'r bwyty wir yn berl yn Llandudno, gan gynnig bwyd Eidalaidd traddodiadol gyda ffefrynnau fel pasta a pizza yn ogystal â phrydau cig a physgod heb glwten (GF).
"Wrth fynd i mewn i'r sefydliad, mae Sibilla yn eich croesawu'n gynnes, ac mae eich bwyd yn cael ei baratoi'n ffres gan y cogydd Michele, gan ddefnyddio'r cynhwysion gorau.
"Byddwn yn argymell y lle i bawb ac yn eich siarsio i brofi'r awyrgylch hyfryd a'r bwyd blasus. Chewch chi mo’ch siomi!
"Pob lwc i Michele a Sibilla gyda'u bwyty a thros dymor yr haf. Does dim dwywaith y byddaf yn ôl yn fuan iawn i brofi bwyd gourmet Michele, gyda gwydraid o win Eidalaidd, a gwasanaeth cyfeillgar Sibilla. "
DIWEDD
